Outline

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Outline for Cookbook SYP

I. Introduction
  • The reality of the USA diet and why this is a challenge.
  • Given this challenge, what can we do about it?
  • Solution found for healthy, reasonably priced diet. Take all factors and combine them into a piece of work.
II. The Human body and its nutritional necessities.
  • What we’re supposed to eat
  • What we really eat
  • What we must maintain in order to keep our body in check
III.The Revolution/History of Fast Food.
  • The history of american diet. what first comes to mind: changes in size.
  • Statistical evidence of the struggle against the growing obese population
  • Nutritionally, what what “freezer food” really means.
IV. How to economically avoid our “Fast Food Nation”
  • Temptation.
  • Awareness of this problem and how to catch, convince, and adapt.
V. How other cultures might contribute to a different diet: Nicaragua
  • What I saw and how another culture’s diet can be integrated
  • Similar financial struggles, healthier adaptations.
  • Combining recipes, it’s not all or none!
VII. Integrating these components into a cohesive cookbook
  • History of cookbooks.
  • Most popular selection/why are they so popular
  • How to make mine successful
VIII. Conclusion
  • Why we should care.
  • What I gained from this process
  • What others can gain from my cookbook